Dept. of Biotechnology

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Faculty as Editorial Board Members and reviewers to various reputed journals
Faculty Role Journal Area of expertise

Dr. Ranga Rao Ambati

Editorial Board member

The Open Food Science Journal

Food Science and Technology ; Functional foods and neutraceuticals; Algal Biotechnology

International Journal of Nutrition and Food Sciences

International Journal of Food Science and Nutrition

Journal of Food, Nutrition and Population Health

Edelweiss Journal of Food Science and Technology

Novel Techniques in Nutrition & Food Science

Dr. Ranga Rao Ambati


Critical Reviews in Food Science and Nutrition (Impact factor 6.704)

Food Science and Technology ; Functional foods and neutraceuticals; Algal Biotechnology

Trends in Food Science and Technology (Impact factor 8.519)

Food Chemistry (Impact factor 5.399)

Food and Chemical Toxicology (Impact factor 3.77)

Journal of the American Oil Chemists Society  (Impact factor 1.72)

Food Technology and Biotechnology (Impact factor 1.52)

Energy & Fuels (Impact factor 4.9)

LWT-Food Science and Technology (Impact factor 3.714)

Food Research International (Impact factor 3.579)

International Journal of Molecular Sciences (Open access, MDPI);

Current Pharmaceutical Design (Bentham Sciences)

Journal of Food Science and Technology (Springer)

Malaysian Journal of Science (Malaysia)

Herald Journal of Agricultural and Food Science Research (Nigeria)

Journal of Tropical Agricultural Science (Malaysia)

African Journal of Food, Agriculture, Nutrition Development (Africa)

Dr. Vijaya Ramu Dirisala

Editorial Board member

Cloning and transgenesis (USA)

Genetic Engineering; Genomics

Dr. Vijaya Ramu Dirisala


Science of the Total environment (Impact factor - 4.6)

Genetic Engineering; Genomics

BMC Bioinformatics ( Impact factor - 2.3)

3 Biotech (Impact factor - 1.8)

Molecules (Impact factor  - 3.1)

Journal of Biomolecular screening (Impact factor - 2.3)

International Journal of Molecular Sciences (Impact factor - 4.2)

Dr. Satya Sampath Kumar


Process Biochemistry (Impact factor - 2.88)

Bioactive molecules

Biorelated food


Food Bioscience (Impact factor - 3.22)

Material Today Communications (Impact factor - 1.859)

Dr. Abhinav Parashar


Plos one (Impact factor - 2.776)

Enzyme Technology

Redox reaction

Books / Book Chapters Published
Academic Year Book Chapters Remarks
No. of Faculty No. of Book Chapters



2 (Books) / 7 (Book Chapters)

2018-19 has fetched book chapters at international publishers










Faculty as Resource Persons
S No Name of the Faculty Description of the event Name of the institution Date of the Event


Ms. Keerthi Priya Yadala

Delivered Lecture on “Tissue culture techniques” organized by Department of Botany and Biotechnology

Govt. College for Women, Guntur

5th February, 2019


Dr. Nazneen Bobby Md

Lecture on “Cultivation and mantainance of medicinal herbs at Vignan Campus” , in Exploring New Vistas in Applied Chemistry for Pharma and Nutraceutical industry: Challenges and Oppurtunities

Vignan Pharmacy College

20-21st  November, 2018


Dr. A. Ranga Rao

Delivered lecture as invited speaker on “Potential bioremediation and biofuel applications of algae” in 4thInternational Symposium for Distingushed Young Scholars

Xian Jiaotong University, Shaanxi, Xian, China

11-15th April, 2018


Dr. A. Ranga Rao

Delivered lecture as invited speaker on “Algae as source of functional foods for health benefits” in 2nd International Symposium for Changan Young Scholars (CHD, 2017)

Changan University, Xian, Shaanxi, China

15-18th  November, 2017

S.No Year Total No of students placed
1 2019-2020 147
2 2018-2019 122
3 2017-2018 106
4 2016-2017 86
5 2015-2016 41

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